| 粮油加工学课程教学改革的探索与实践 |
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| 引用本文： | 李小平,张宝善.粮油加工学课程教学改革的探索与实践[J].农产品加工．学刊,2011(9):132-134,139. |
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| 作者姓名： | 李小平 张宝善 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院 |
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| 基金项目： | 陕西普通本科高等学校教学改革重点攻关项目(09BG06);陕西师范大学教师教育研究项目 |
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| 摘 要： | 针对粮油加工学课程教学中存在的问题,阐述了在课程内容体系的构建和教学内容的更新和优化、教学方法和方式的改进及实践教学环节的改革和调整等方面进行的探索和实践,总结了提高教学效果的方法和措施。
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| 关 键 词： | 粮油加工学 教学改革 探索 |
Exploration and Practice Course Teaching Reform of Processing Technology of Cereals and Oils |
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| Li Xiaoping,Zhang Baoshan.Exploration and Practice Course Teaching Reform of Processing Technology of Cereals and Oils[J].Nongchanpin Jlagong.Xuekan,2011(9):132-134,139. |
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| Authors: | Li Xiaoping Zhang Baoshan |
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| Institution: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an,Shaanxi 710062,China) |
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| Abstract: | Based on the existent problems in teaching of processing technology of cereals and oils,the exploration and practice on the construction of course system,renewal and optimization of course content,improvement of teaching method, modulation and reform in practicality of teaching are dissertated.The method and measures of improvement the teaching are summarized. |
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| Keywords: | processing technology of cereals and oils teaching reform exploration |
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