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酪啡肽研究新进展
引用本文:孟刚,印虹.酪啡肽研究新进展[J].中国畜牧兽医,2010,37(4):40-42.
作者姓名:孟刚  印虹
作者单位:(南京农业大学动物医学院, 南京 210095)
摘    要:酪蛋白是乳中最重要的成分。酪蛋白是乳源活性肽的重要来源,乳源生物活性肽是酪蛋白在消化酶作用下释放的,能被机体直接吸收,具有多种生物学功能。其中酪啡肽是最重要的乳源生物活性肽之一。作者就酪啡肽的检测、吸收及其生理功能进行综述,并介绍了近几年国内外酪啡肽研究的进展。

关 键 词:酪啡肽  生物活性肽  高效液相色谱  

New Improvements in the Research of Casomorphin
MENG Gang,YIN Hong.New Improvements in the Research of Casomorphin[J].China Animal Husbandry & Veterinary Medicine,2010,37(4):40-42.
Authors:MENG Gang  YIN Hong
Institution:(College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China)
Abstract:Casein is the most important element of milk.Milk-derived bioactive peptides are from casein,they are released by the action of digestive enzymes and directly absorbed in person's digestive canal,with a variety of biological functions.Casomorphin is one of the most important milk-derived bioactive peptides.This paper reviewed the detection,absorption,and physiological function of casomorphin and introduced domestic and abroad research about casomorphin study in recent years.
Keywords:casomorphin  biologically active peptides  high performance liquid chromatography  
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