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大豆感染SMV后种粒多酚类物质变化的研究
引用本文:滕冰,吴宗璞.大豆感染SMV后种粒多酚类物质变化的研究[J].中国油料作物学报,1999,21(1):40-43,47.
作者姓名:滕冰  吴宗璞
作者单位:东北农业大学
摘    要:抗种粒斑驳品种东农81-43,铁6915和感种粒斑驳品种合丰25,丰收12在人工接种两个SMV株系后,对种粒中总多酚和总黄酮的含量进行了测定。抗种粒斑驳品种由于抗种粒斑驳基因的表达作用,总多酚和总黄酮在感染初期的增长导致了负反馈抑制作用,使后期呈现负增长。感种粒斑驳品种种皮初期总多酚和总黄酮大幅度增加,这种趋势一直保持到后期。

关 键 词:大豆种粒斑驳  SMV  总多酚  总黄酮  大豆

Studies on the changes of polyphenol matter in seed of soybean infected by SMV
Teng,BingWu ZhongpuGao FenglanXu Jinxing.Studies on the changes of polyphenol matter in seed of soybean infected by SMV[J].Chinese Journal of Oil Crop Sciences,1999,21(1):40-43,47.
Authors:Teng  BingWu ZhongpuGao FenglanXu Jinxing
Institution:Northeast Agricultural University Harbin 150030
Abstract:The resistant and susceptible to seed coat mottling disease breeds were inoculated with SMV8744 and SMV9217, and the total polyphenol and flavonoids contents in seed were determined. The total polyphenol and flavonoids contents in seedcoat of resistant breeds which infected by SMV increased in early period and resulted in restraining affection of negative feed back in latter period and showed negative increase, because of the expression of resistant gene. But total polyphenol and total flavonoids in seedcoat of susceptible varities were increased greatly in early period, the tendency remained from early to latter period. Because the accumulation of flavonoids was the foundation of producing mottling on seed coat, the composition and changes of content of flavonoids were related to resistance level to seed coat mottling in mature seed.
Keywords:SoybeanSeed coat mottlingSMVTotal polyphenolTotal    flavonoids  
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