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| 变黄阶段湿球温度对烤后烟叶质量及中性香气物质含量的影响 | |
| 引用本文： | 孟智勇,张东峰,王勇军,祁春苗,马京民.变黄阶段湿球温度对烤后烟叶质量及中性香气物质含量的影响[J].山东农业科学,2013,45(1). |
| 作者姓名： | 孟智勇 张东峰 王勇军 祁春苗 马京民 |
| 作者单位： | 1. 河南省农业科学院烟草研究中心,河南许昌,461000 2. 许昌市烟草公司许昌县分公司,河南许昌,461000 3. 三门峡市烟草公司卢氏县分公司,河南卢氏,472200 4. 河南省烟草公司三门峡市公司,河南三门峡,472000 |
| 摘 要： | 以中烟100为供试品种,研究了密集烘烤过程中变黄阶段湿球温度对烤后烟叶质量和中性香气物质含量的影响。结果表明:低湿球温度(35℃)条件下的烤后烟叶质量显著优于较高湿球温度(36℃)条件下的烤后烟叶,具体表现为色度强、挂灰杂色少、总糖和还原糖含量较高、含氮化合物含量较低、糖碱比和氮碱比适宜、中性香气物质含量高。 |
| 关 键 词： | 密集烘烤 变黄阶段 湿球温度 烤烟质量 中性香气物质 |
Effects of Wet Bulb Temperature at Yellowing Stage on Flue-cured Tobacco Quality and Neutral Aroma Matter Content |
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| Meng ZhiYong , Zhang DongFeng , Wang YongJun , Qi ChunMiao , Ma JingMin.Effects of Wet Bulb Temperature at Yellowing Stage on Flue-cured Tobacco Quality and Neutral Aroma Matter Content[J].Shandong Agricultural Sciences,2013,45(1). | |
| Authors: | Meng ZhiYong Zhang DongFeng Wang YongJun Qi ChunMiao Ma JingMin |
| Abstract: | The effects of wet bulb temperature at yellowing stage on the quality of flue-cured tobacco and content of neutral aroma matter in the leaves of Zhongyan 100 were studied in this paper.The results showed that the quality of flue-cured tobacco was better in lower wet bulb temperature(35℃) environment than that in higher wet bulb temperature(36℃) environment,and it showed as stronger chromaticity,less hang ash,higher total sugar and reducing sugar,lower nitrogen content,more appropriate ratios of sugar to alkali and nitrogen to alkali,higher neutral aroma material content. |
| Keywords: | Bulk curing Yellowing stage Wet bulb temperature Quality of flue-cured tobacco Neutral aroma matter |
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