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西洋南瓜种质资源及杂交组合的主要农艺性状和营养品质
引用本文:张振超,潘跃平,戴忠良,秦文斌,姚悦梅,潘永飞.西洋南瓜种质资源及杂交组合的主要农艺性状和营养品质[J].江苏农业学报,2009,25(4).
作者姓名:张振超  潘跃平  戴忠良  秦文斌  姚悦梅  潘永飞
作者单位:江苏丘陵地区镇江农业科学研究所,江苏,句容,212400
基金项目:江苏省高新技术研究项目 
摘    要:分析了9份西洋南瓜新种质及2个杂交组合的农艺性状及营养品质间的相关性.结果表明:11份材料的感官品质均符合育种要求.其中,803(161-5-1)可溶性蛋白和VC含量最高,分别为6.476 mg/g和0.028 mg/g;802(0322-2-2)的可溶性糖含量最高,为63.3 mg/kg;113(0326-8-1)的干物质含量最高,为19%;111(3028-53-1)的可溶性固形物含量最高,为14.6%.杂交组合瑞绿1号(153×801)、瑞红1号(111×153)总体表现优于双亲,显示出杂种优势.

关 键 词:西洋南瓜  农艺学性状  植物学性状  营养指标

Major Agronimic Traits and Nutritional Quality of Some Germplasm and Cross Combinations of Occidental Pumpkin
ZHANG Zhen-chao,PAN Yue-ping,DAI Zhong-liang,QIN Wen-bin,YAO Yue-mei,PAN Yong-fei.Major Agronimic Traits and Nutritional Quality of Some Germplasm and Cross Combinations of Occidental Pumpkin[J].Jiangsu Journal of Agricultural Sciences,2009,25(4).
Authors:ZHANG Zhen-chao  PAN Yue-ping  DAI Zhong-liang  QIN Wen-bin  YAO Yue-mei  PAN Yong-fei
Institution:Zhenjiang Institute of Agricultural Sciences of Ning-zhen Hilly District;Jurong 212400;China
Abstract:Major agronomic traits and correlations between nutritive indices of nine occidental pumpkin germplasm and two cross combinations were analyzed.The sensory qualities of all 11 pumpkin materials accorded with the breeding demanded characters.A line,803(161-5-1),had the highest contents of soluble proteins and VC with the values of 6.476 mg/g and 0.028 mg/g,respectively,and 802(0322-2-2) had the highest soluble sugar content(63.3 mg/kg).The line,113(0326-8-1),had the highest dry matter(19%),whereas 111(3028-5...
Keywords:occidental pumpkin  agronomic trait  botanic trait  nutritive index  
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