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| 红茶菌－嗜酸乳杆菌对银合欢叶的发酵脱毒效果 | |
| 引用本文： | 罗长辉,但忠,赵凯,蒋盛军.红茶菌－嗜酸乳杆菌对银合欢叶的发酵脱毒效果[J].热带作物学报,2009,30(11):1689-1693. |
| 作者姓名： | 罗长辉 但忠 赵凯 蒋盛军 |
| 作者单位： | 1. 海南大学儋州校区环境与植物保护学院,海南儋州,571737 2. 海南大学农学院,海南儋州,571737 3. 中国热带农业科学院热带作物品种资源研究所,海南儋州,571737 |
| 基金项目： | 中国热带农业科学院热带作物品种资源研究所研究生科研基金项目:高淀粉、抗寒、抗旱木薯新品种的选育(No.nyhyzx07-013)项目及现代农业产业技术体系 |
| 摘 要： | 以银合欢叶含羞草素降解为单一指标.利用红茶菌液、嗜酸乳杆菌液、保加利亚乳杆菌液及植物乳杆菌液为发酵菌液,对银合欢叶的脱毒效果进行研究.以便选取有效的脱毒菌.结果表明,红茶菌液与嗜酸乳杆菌菌液等比例混合液对银合欢叶含羞草素降解效果最好.当菌液接种量为8%,固体密封发酵30d.银合欢叶中含羞草素降解率能达到82%左右,降解效果明显.这为拓宽银合欢的应用具有一定意义. |
| 关 键 词： | 银合欢 含羞草素 红茶菌 嗜酸乳杆菌 植物乳酸菌 保加利亚乳杆菌 |
Detoxification of Leucaena leucocephala Leaves by Mixed Fermentation with Kombucha and Lactobacillus acidophilus |
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| Luo Changhui,Dan Zhong,Zhao Kai and Jiang Shengjun.Detoxification of Leucaena leucocephala Leaves by Mixed Fermentation with Kombucha and Lactobacillus acidophilus[J].Chinese Journal of Tropical Crops,2009,30(11):1689-1693. | |
| Authors: | Luo Changhui Dan Zhong Zhao Kai and Jiang Shengjun |
| Institution: | College of Environment and Plant Protection, Hainan University;College of Agriculture; Hainan University;College of Agriculture; Hainan University;Tropical Crops Genetic Resources Institute, CATAS |
| Abstract: | Kombucha liquid, liquid Lactobacillus acidophilus (More) Hansen et Mocquot, Lactobacillus bulgaricus (Orla-Jensen) Rogosa et Hansen and Lactobacillus plant arum (Orla-Jensen) Bergey were used to ferment leaves of Leucaena leucocephala (Lamarck) de Wit to study their detoxification of the leaves, and minosin degradation of the leaves of L.leucocephala (Lamarck) de Wit was used as the only indicator. The results showed that when mixture of Kombucha and L.acidophilus at the equal ratio gave the highest degradation of the leaf minosin. When the leaves were inoculated with the liquid mixture at 8% and solid sealed fermentation lasted 30 days, the leaf minosin was degraded by about 82%. This obvious degradation of minosin has a given significance in broadening the application of L. leucocephala. |
| Keywords: | Leucaena leucocephala (Lam ) de Wit minosin Kombucha Lactobacillus acidophilus Lactobacillus plantarum Lactobacillus bulgaricus |
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