| 植物甜蛋白Miraculin的特性及其应用 |
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| 引用本文： | 初众,魏来,陆敏泉,谭乐和.植物甜蛋白Miraculin的特性及其应用[J].热带农业科学,2008,28(6). |
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| 作者姓名： | 初众 魏来 陆敏泉 谭乐和 |
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| 作者单位： | 中国热带农业科学院香料饮料研究所,海南兴隆,571533 |
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| 摘 要： | 植物甜蛋白是一类高甜度低热量的天然甜味剂。概述开发甜蛋白的研究进展及其生产方式，并着重介绍甜蛋白Miraculin的基本性质、物质组成、提取分离纯化方法及应用前景。
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| 关 键 词： | 甜蛋白 Miraculin 特性 应用 |
Characteristics and Applications of Plant Sweet Protein Miraculin |
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| CHU Zhong,WEI Lai,LU Minquan,TAN Lehe.Characteristics and Applications of Plant Sweet Protein Miraculin[J].Chinese Journal of Tropical Agriculture,2008,28(6). |
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| Authors: | CHU Zhong WEI Lai LU Minquan TAN Lehe |
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| Abstract: | Plant sweet protein is a kind of high-potency, low-caloric natural sweeteners.The research progresses in and producing ways of sweet proteins are reviewed.Special emphasis is made on the basic characteristics, nutrient composition, and ways of distillation, extraction and purification as well as the prospect for application of Miraculin. |
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| Keywords: | sweet protein Miraculin characteristics applications |
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