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| 中国式干酪发展前景广阔 | |
| 引用本文： | 邓立友,邓浩昌,田洪涛,谷新晰,焦新愿,伍州.中国式干酪发展前景广阔[J].中国奶牛,2012(11):35-36. |
| 作者姓名： | 邓立友 邓浩昌 田洪涛 谷新晰 焦新愿 伍州 |
| 作者单位： | 1. 保定市昌源乳品技术开发有限公司,保定,071051 2. 河北农业大学,保定,071001 3. 河北天天乳业集团有限公司,正定,050800 |
| 摘 要： | 本文介绍了国内外干酪产业现状,分析了我国干酪产业发展所遇到的瓶颈,探讨了我国干酪生产采用西方干酪生产模式的局限性,提倡以植物蛋白乳为原料的新工艺技术生产中国式干酪。 |
| 关 键 词： | 干酪 植物蛋白 发展 |
Discussion on the Development Trend of Cheese in China |
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| DENG Li-you,DENG Hao-chang,TIAN Hong-tao,GU Xin-xi,JIAO Xin-yuan,WU Zhou.Discussion on the Development Trend of Cheese in China[J].China Dairy Cattle,2012(11):35-36. | |
| Authors: | DENG Li-you DENG Hao-chang TIAN Hong-tao GU Xin-xi JIAO Xin-yuan WU Zhou |
| Institution: | 1.Baoding City Changyuan Dairy Technology Development Co., Ltd, Baoding 071051 ; 2.Agricultural University of Hebei, Baoding 071001; 3.Hebei Tiantian Dairy Group Co., Ltd, Zhengding 051800) |
| Abstract: | This review discussed the bottlenecks in development of cheese in our country, and indicated that to develop the cheese of China, we could not apply mechanically the production mode of the west countries but go with Chinese characteristics. The Chinese-cheese is vegetable protein as main material, and using new strain, new technology and new processes in the production process. It is a new industries of strategic importance and will be beneficial to the nation and people. |
| Keywords: | Cheese Vegetable proteins Development |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |