| 奶公犊资源利用及肉品质评价 |
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| 引用本文： | 胡猛,张文举,鲍振国,吴妍妍.奶公犊资源利用及肉品质评价[J].中国奶牛,2012(8):26-29. |
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| 作者姓名： | 胡猛 张文举 鲍振国 吴妍妍 |
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| 作者单位： | 石河子大学动物科技学院,石河子,832003 |
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| 摘 要： | 利用奶公犊生产犊牛肉已成为国内外肉牛业发展的一大热点,本文综述了国内外奶公犊的资源利用情况,犊牛肉的分类及肉品质评价指标,以期为我国奶业犊资源的利用提供参考。
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| 关 键 词： | 奶公犊 资源利用 肉品质评价 |
The Research Advances of Dairy Bull Calf and Valuation of Meat Quality |
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| HU Meng,ZHANG Wen-jii,BAO Zhen-guo,WU Yan-yan.The Research Advances of Dairy Bull Calf and Valuation of Meat Quality[J].China Dairy Cattle,2012(8):26-29. |
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| Authors: | HU Meng ZHANG Wen-jii BAO Zhen-guo WU Yan-yan |
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| Institution: | (College of Animal Science and Technology, Xinjiang Shihezi University, Shihezi 832003) |
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| Abstract: | Using dairy bull calf to produce veal has become a hot spot of beef cattle industry development at home and abroad. This paper reviewed the utilization situation of dairy bull calf resource, classification of veal and the researchprogress of quality in the domestic and foreign. |
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| Keywords: | Dairy bull calf Resource utilization Beef quality Research progress |
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