| 泡腾片的制备方法及其在奶牛疾病防治中的应用 |
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| 引用本文： | 张瑾,余彦国.泡腾片的制备方法及其在奶牛疾病防治中的应用[J].中国奶牛,2012(14):39-41. |
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| 作者姓名： | 张瑾 余彦国 |
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| 作者单位： | 甘肃畜牧工程职业技术学院,武威,733006 |
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| 摘 要： | 泡腾片具有崩解迅速、起效快、易吸收、产生的泡沫有局部杀菌作用等优点,其应用前景十分广阔。本文主要介绍了泡腾片的普通制备方法和新型制备方法及其在奶牛疾病防治中的应用情况,以期为进一步研发用于奶牛疾病防治的泡腾制剂提供参考。
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| 关 键 词： | 泡腾片 奶牛 疾病 防治 |
Preparation Methods and Application in Dairy Cattle Disease of Effervescent Tablets |
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| ZHANG Jin,YU Yan-guo.Preparation Methods and Application in Dairy Cattle Disease of Effervescent Tablets[J].China Dairy Cattle,2012(14):39-41. |
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| Authors: | ZHANG Jin YU Yan-guo |
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| Institution: | (Gansu Polytechnic College of Animal Husbandry ＆ Engineering, Wuwei 733006) |
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| Abstract: | The foam produced by external effervescent tablets is usually helpful in killing the local bacteria.it has broad application prospects. This paper describes general preparation methodsand new preparation methods of effervescent tablets, and the application in dairy cattle disease. This will be provide the basis for further study effervescent tablets to prevent and control cow disease. |
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| Keywords: | Effervescent tablets Dairy cattle: Disease Prevention and treatment |
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