| 甜椒新品种‘苏椒103号’ |
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| 引用本文： | 刘金兵,王述彬,潘宝贵,刁卫平,戈伟.甜椒新品种‘苏椒103号’[J].园艺学报,2015,42(3):601-602. |
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| 作者姓名： | 刘金兵 王述彬 潘宝贵 刁卫平 戈伟 |
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| 作者单位： | 江苏省农业科学院蔬菜研究所，南京 210014 |
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| 基金项目： | 国家高技术研究发展计划(‘863’)项目(2012AA100103);江苏省农业科技自主创新资金体系类项目[CX(12)1004];国家现代农业产业技术体系建设专项资金项目(CARS-25) |
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| 摘 要： | ‘苏椒103号’是以早熟灯笼形甜椒自交系‘01016-2’和中熟长灯笼形甜椒自交系‘S006’配制的早中熟甜椒杂交一代品种。果实高灯笼形,青熟果绿色,老熟果红色,纵径10.1 cm,横径6.8 cm。单果质量137 g,维生素C含量1.48 mg·g~(-1)。抗病毒病,高抗炭疽病、疫病和青枯病,适合在江苏、河南、广东及气候生态条件类似地区露地栽培,产量39009 kg·hm~(-2)。
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| 关 键 词： | 甜椒 品种 |
A New Sweet Pepper Cultivar‘Sujiao 103’ |
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| LIU Jin-bing;WANG Shu-bin;PAN Bao-gui;DIAO Wei-ping;GE Wei.A New Sweet Pepper Cultivar‘Sujiao 103’[J].Acta Horticulturae Sinica,2015,42(3):601-602. |
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| Authors: | LIU Jin-bing;WANG Shu-bin;PAN Bao-gui;DIAO Wei-ping;GE Wei |
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| Institution: | Institute of Vegetable Crops，Jiangsu Academy of Agricultural Sciences，Nanjing 210014，China |
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| Abstract: | A new early-mid ripening sweet pepper cultivar‘Sujiao 103’derived from‘01016-2’× ‘S006’has been released. Its fruit is long lantern shaped，green color in immature and red color in mature，10.1 cm in length and 6.8 cm in width and 137 g in weight. The vitamin C content is 1.48 mg ? g-1. It is resistant to virus disease，anthracnose，phytophthora blight and bacterial wilt. The cultivar is suitable for the open field cultivation in Jiangsu，Henan and Guangdong，and the marketable yield is up to 39 009 kg ? hm-2. |
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| Keywords: | Capsicum annuum sweet pepper cultivar |
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