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苹果新品种‘延长红’
引用本文:安贵阳,路树国,王森.苹果新品种‘延长红’[J].园艺学报,2015,42(3):591-592.
作者姓名:安贵阳  路树国  王森
作者单位:1西北农林科技大学园艺学院,陕西杨凌 712100;2延安市果业管理局,陕西延安 716000;3延长县果业局,陕西延长 717100
基金项目:国家现代农业产业技术体系建设专项资金项目(CARS-28)
摘    要:‘延长红’苹果是‘长富2号’的片红型芽变新品种。果实全面浓红,果形高桩,平均单果质量225g,果面光滑,风味酸甜,具香气,可溶性固形物含量17%,耐储存。坐果率较高,早果性和丰产性强,10月中旬果实成熟。

关 键 词:苹果  晚熟  品种

A New Apple Cultivar‘Yanchanghong’
AN Gui-yang;LU Shu-guo;WANG Sen.A New Apple Cultivar‘Yanchanghong’[J].Acta Horticulturae Sinica,2015,42(3):591-592.
Authors:AN Gui-yang;LU Shu-guo;WANG Sen
Institution:1College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;2Yan’an Fruit Industry Management Bureau,Yan’an,Shaanxi 716000,China;3Fruit Industry Bureau of Yanchang County,Yanchang,Shaanxi 717100,China
Abstract:‘Yanchanghong’is a new red apple cultivar selected from‘Nagafu 2’. The fruit appearance is full red,shape is high pile,and average fruit weight is 225 g,along with particular flavor and aroma. It has good characteristic of high fruit setting rate,early-bearing and high yield potential. It is harvested during mid-October,and the fruit has a relatively long storage life. Its content of soluble solids is nearly 15% when harvested,and may increase to 17% during storage.
Keywords:apple  late-ripening  cultivar
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