| 甘草渣基质栽培对番茄品质和类黄酮含量的影响 |
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| 引用本文： | 朱普生,崔金霞,孟峤,田迎迎,郭丁菡,冶建明.甘草渣基质栽培对番茄品质和类黄酮含量的影响[J].中国蔬菜,2018,1(5):48-50. |
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| 作者姓名： | 朱普生 崔金霞 孟峤 田迎迎 郭丁菡 冶建明 |
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| 作者单位： | （石河子大学农学院，特色果蔬栽培生理与种质资源利用兵团重点实验室，新疆石河子 832003） |
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| 基金项目： | 国家级大学生创新创业训练计划项目（201610759004） |
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| 摘 要： | 以中药厂甘草废渣为原料,通过堆肥式腐熟发酵制成甘草渣有机基质,研究甘草渣基质栽培对番茄品质和类黄酮含量的影响。结果表明:与草炭基质栽培相比,腐熟甘草渣基质栽培显著提高了番茄果实类黄酮、番茄红素、蛋白质、总糖、总酸含量,增加了VC、可溶性固形物含量,改善了番茄果实品质。
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| 关 键 词： | 番茄 甘草渣基质 品质 类黄酮 |
Effect of Liquorice Dregs Substrate Culture on Tomato Quality and Flavonoid Contents |
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| ZHU Pu-sheng,CUI Jin-xia,MENG Qiao,TIAN Ying-ying,GUO Ding-han,YE Jian-ming.Effect of Liquorice Dregs Substrate Culture on Tomato Quality and Flavonoid Contents[J].China Vegetables,2018,1(5):48-50. |
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| Authors: | ZHU Pu-sheng CUI Jin-xia MENG Qiao TIAN Ying-ying GUO Ding-han YE Jian-ming |
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| Institution: | （Agricultural College，Shihezi University，Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Contruction Crops，Shihezi 832003，Xinjiang，China） |
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| Abstract: | Taking liquorice dregs substrate from traditional Chinese medicine factory as material，composting
fermentation to produce organic substrate，this paper studied on the effect of liquorice dregs substrate culture on
tomato quality and flavonoid content．The results showed that compared with the turf matrix cultivation，liquorice
dregs substrate cultivation could significantly increase the contents of flavonoid，lycopene，protein，total sugar，total
acid，and increase the contents of VC，soluble solid in tomato fruit，thus improve the quality of tomato． |
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| Keywords: | Tomato Liquorice dregs substrate Quality Flavonoid |
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