| 切分胡萝卜生理变化研究 |
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| 作者姓名： | 欧 燕 胡云峰 郭 宽 |
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| 作者单位： | 西北农林科技大学园艺学院 陕西杨凌712100(欧燕)，国家农产品保鲜工程技术研究中心 天津300384(胡云峰，郭宽) |
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| 基金项目： | 天津市重点攻关项目（022101011）;天津市重点推广课题（03062）. |
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| 摘 要： | 研究了胡萝卜切分后的生理变化规律。结果表明,鲜切胡萝卜的呼吸强度、白度值升高,pH值、总胡萝卜素含量下降。切分胡萝卜的硬度、渗出物含量以及颜色的变化与其切分表面的水分损失有着密切的关系,另外机械损伤也是造成鲜切胡萝卜脱色的直接因素。
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| 关 键 词： | 胡萝卜 鲜切 生理变化 保鲜 |
The Study of Physiological Change in Fresh-cut Carrot |
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| Authors: | Ou Yan Hu Yunfeng Guo Kuan |
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| Institution: | 1 College of Horticulture, Northwest Sci-Tech University of Agriculture and Foresty, Yangling shaanxi 712100; 2 Nationol Engineering and Technology Research Center for Agriculture Products Freshness Protection, Tianjin 300384 |
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| Abstract: | Discuss the rules of fresh-cut carrot physiological change, The results indicated that the respiration and white index were ascended, but the pH and carotene content were descended. The change of hardness, exaduate production and discoloration were related in losing moisture on the cutting surface. Machine damage was the reason of discoloration. |
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| Keywords: | Carrot Fresh-cut Physiology Storage |
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