| 对48个小麦品种营养品质的研究 |
| |
| 引用本文： | 王晓燕,荣广哲.对48个小麦品种营养品质的研究[J].河北农业大学学报,1996,19(2):14-18. |
| |
| 作者姓名： | 王晓燕 荣广哲 |
| |
| 作者单位： | 河北农业大学生物技术中心 |
| |
| 摘 要： | 对４８个小麦品种的１６种氨基酸进行了分析。结果表明，津丰一号，７９５Ｃ＿１－２２１２，＃４４５，品３９，＃４０６和３１０Ｃ＿３－４６个品种具有优良的蛋白质营养品质，尤其是前３个品种，它们均有１３或１４种氨基酸，超过了各氨基酸平均值的１个或２个标准差，可以用作品质育种的高营养品质材料。另外本文还对必需氨基酸、非必需氨基酸和蛋白质３方面的关系进行了讨论。
|
| 关 键 词： | 小麦 氨基酸 品质育种 |
A Study on the Nutritional Quality of 48 Wheat(Triticum Aestivum) Varieties |
| |
| Wang Xiaoyan, Rong Guangzhe.A Study on the Nutritional Quality of 48 Wheat(Triticum Aestivum) Varieties[J].Journal of Agricultural University of Hebei,1996,19(2):14-18. |
| |
| Authors: | Wang Xiaoyan Rong Guangzhe |
| |
| Abstract: | Kinds of amino acids in 48 wheat (Triticum Aestivum)varieties have been analysed and the results shows that 6 varieties, ie Jingfeng 1, 795C1 - 2212, # 445 .Pin39 .# 406 and 310C1-4, have good protein nutritional quality. The first 3 varieties,in which contents of 13 to 14 amino acids and higher than the average of all amino acids by 1 to 2 SE,could be used as high nutritional quality materials for quality breeding. The relationship among essential amino acids, non-essential amino acids and protein contents are also discussed in this paper. |
| |
| Keywords: | Wheat Amino acid Quality breeding |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
