| 基于温湿度调制效应的烟叶烘烤工艺对烟叶质量的影响 |
| |
| 引用本文： | 黄维,崔国民,赵高坤.基于温湿度调制效应的烟叶烘烤工艺对烟叶质量的影响[J].安徽农业科学,2010,38(29):16505-16506,16508. |
| |
| 作者姓名： | 黄维 崔国民 赵高坤 |
| |
| 作者单位： | 云南省烟草农业科学研究院,云南玉溪653100 |
| |
| 摘 要： | 目的]研究烤烟品种K326的最佳烘烤温度和湿度。方法]在烟叶变黄阶段,考察不同温度和湿度条件下烟叶化学成分、石油醚提取物含量及香吃味。结果]在烟叶烘烤的变黄阶段,温度保持在36℃,相对湿度保持在85%,可最大程度地促进烟叶烘烤中的化学成分的分解转化,提升烟叶品质,烟叶石油醚提取物含量最高（8.77%）,香吃味得分最高（48.67分）。结论]在该试验条件下,最佳烘烤条件是温度36℃、相对湿度控制在85%。
|
| 关 键 词： | 温湿度调制 烟叶烘烤 变黄阶段 香吃味 |
Effects of Curing Temperature and Relative Humidity on the Quality of Flue-cured Tobacco Leaves |
| |
| Institution: | HUANG Wei et al(Yunnan Tobacco Research Institute of Agricultural Sciences,Yuxi,Yunnan 653100) |
| |
| Abstract: | Objective] The research aimed to study the optimum curing temperature and relative humidity for tobacco leaf K326.Method] Chemical components,account of aroma and flavor and petroleum ether extract content were studied under different curing temperature and relative humidity during the yellow stage.Result] The favor and smoking quality of cured tobacco leaves was high when the temperature curing process was 36 ℃ and relative humidity was 85%,and petroleum ether extracts content and the aroma and flavor score were 8.77% and 48.67,respectively,and both reached the highest.Conclusion] Under the experimental conditions,the best curing condition was temperature 36 ℃,relative humidity85%. |
| |
| Keywords: | Modulation of temperature and humidity Tobacco curing Yellowing stage Aroma and flavor |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
