| 多酚类化合物协同抗氧化性研究进展 |
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| 作者姓名： | 张佳欣 |
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| 作者单位： | 沈阳师范大学 辽宁,沈阳 110000 |
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| 摘 要： | 多酚类化合物是一种大量存在于植物体内的物质，因其具有优良的抗氧化、抗癌、抗衰老等
性能而受到研究者们的广泛关注。多项研究表明具有抗氧化性能的物质之间大多具有协同作用，两
种或两种以上的物质化合，其抗氧化能力往往强于单一物质的抗氧化能力。近年来，许多研究者将目
光聚焦到多酚类物质与小分子物质化合所具有的协同抗氧化能力的研究上并做出多项试验。本文论
述了多酚类化合物的抗氧化机理及协同抗氧化机理，并以茶多酚与维生素C、维生素E 化合为例对协
同抗氧化进行论述。
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| 关 键 词： | 多酚类物质 协同抗氧化 茶多酚 维生素C 维生素E |
Advances in the synergistic antioxidant properties of polyphenols |
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| Authors: | ZHANG Jiaxin |
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| Institution: | Shenyang Normal University |
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| Abstract: | Polyphenols are a kind of substances that exist in a large number of plants. Researchers have paid
extensive attention to polyphenols because of their excellent antioxidant, anticancer, anti-aging and other
properties. A number of studies have shown that most substances with antioxidant properties have synergistic
effects, and the antioxidant capacity of two or more substances combined is often stronger than that of a sin?
gle substance. In recent years, many researchers have focused their attention on the synergistic antioxidant
capacity of polyphenols combined with small molecules and conducted a number of experiments. This paper
discusses the antioxidant mechanism and synergistic antioxidant mechanism of polyphenols, and discusses
the synergistic antioxidant mechanism of tea polyphenols combined with vitamin C and vitamin E. |
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| Keywords: | polyphenols synergistic oxidation resistance tea polyphenols vitamin C vitamin E |
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