|
|||||
|
|
The dilemma of healthy eating and environmental sustainability: the case of fish |
|
| Authors: | Clonan Angie Holdsworth Michelle Swift Judy A Leibovici Didier Wilson Paul |
| Institution: | Division of Nutritional Sciences, School of Biosciences, University of Nottingham, Loughborough LE12 5RD, UK. angieclonandilley@gmail.com |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |