| 我国食品辐照技术研究进展 |
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| 引用本文： | 胡少新.我国食品辐照技术研究进展[J].黑龙江农业科学,2011(8):149-151. |
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| 作者姓名： | 胡少新 |
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| 作者单位： | 黑龙江省农业科学院玉米研究所,黑龙江哈尔滨,150086 |
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| 摘 要： | 概述了国内外食品辐照技术的研究现状,介绍了一些国家食品辐照技术的法规和标准,并简单地分析我国食品辐照技术存在的消费者对辐照食品认识具有局限性、钴源装置规模小、辐照站布局不合理、辐照工艺标准和卫生标准相对滞后、辐照食品鉴定及检测技术应用不够广泛等问题,并对我国食品辐照技术发展提出了建议。
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| 关 键 词： | 食品 辐照技术 存在问题 建议 |
Study Progression on Foods Irradiated Technology |
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| HU Shao-xin.Study Progression on Foods Irradiated Technology[J].Heilongjiang Agricultural Science,2011(8):149-151. |
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| Authors: | HU Shao-xin |
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| Institution: | HU Shao-xin(Maize Research Institute of Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086) |
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| Abstract: | The food irradiation technology status in the word was reviewed and the code and the standard of the irradiated foods introduced.The issue of irradiated food of our country was simply analyzed such as the limitation of the irradiated food,the small scale |
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| Keywords: | food irradiated technology issue suggestion |
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