| 果蔬辐照保鲜技术应用 |
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| 引用本文： | 赵晓南,王成波,胡少新.果蔬辐照保鲜技术应用[J].黑龙江农业科学,2011(8):151-153. |
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| 作者姓名： | 赵晓南 王成波 胡少新 |
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| 作者单位： | 黑龙江省农业科学院玉米研究所,黑龙江哈尔滨,150086 |
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| 摘 要： | 介绍了辐照技术在果蔬保鲜中的应用现状,阐述了辐照保鲜的机理及优点,论述了剂量、贮藏温度和产品种类等不同因素对辐照保鲜效果的影响,确定了果蔬辐照保鲜的条件。
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| 关 键 词： | 辐照 果蔬保鲜 应用 |
Application of Irradiation Technology in Fruits and Vegetables Preservation |
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| ZHAO Xiao-nan,WANG Cheng-bo,HU Shao-xin.Application of Irradiation Technology in Fruits and Vegetables Preservation[J].Heilongjiang Agricultural Science,2011(8):151-153. |
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| Authors: | ZHAO Xiao-nan WANG Cheng-bo HU Shao-xin |
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| Institution: | (Maize Research Institute of Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086) |
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| Abstract: | The application of irradiation technique in fruits and vegetables preservation was reviewed and the irradiation mechanism and advantages were summarized.The effects of different parameters such as the dose,temperature and the kinds of irradiation on the f |
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| Keywords: | irradiation fruits and vegetables preservation application |
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