| 芥末精油对果蔬采后病原菌抑制效果的研究 |
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| 引用本文： | 张娜,关文强,李春媛.芥末精油对果蔬采后病原菌抑制效果的研究[J].保鲜与加工,2008,8(6):39-41. |
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| 作者姓名： | 张娜 关文强 李春媛 |
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| 作者单位： | 天津市果蔬采后生理与贮藏保鲜重点实验室国家农产品保鲜工程技术研究中心,天津,300384;天津市果蔬采后生理与贮藏保鲜重点实验室国家农产品保鲜工程技术研究中心,天津,300384;天津市果蔬采后生理与贮藏保鲜重点实验室国家农产品保鲜工程技术研究中心,天津,300384 |
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| 基金项目： | 天津市科技支撑计划
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国家科技支撑计划
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| 摘 要： | 研究了芥末精油对果蔬采后病原菌灰霉菌、链格孢、青霉菌和炭疽病菌的抑制效应，以确定其最低抑菌浓度与最低杀菌浓度。研究结果表明，芥末精油对供试的病原菌有较强的抑制效果，当芥末精油空间浓度达到2μL/L时，对4种病原菌的抑制作用均达到100％。相同浓度的芥末精油对不同的病原菌的抑制率均不同。
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| 关 键 词： | 芥末精油 采后病原茵 押菌效果 |
Inhibitory Effect of Mustard Oil on Postharvest Pathogens of Fruits and Vegetables |
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| ZHANG Na,GUAN Wen-qiang,LI Chun-yuan.Inhibitory Effect of Mustard Oil on Postharvest Pathogens of Fruits and Vegetables[J].Storage & Process,2008,8(6):39-41. |
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| Authors: | ZHANG Na GUAN Wen-qiang LI Chun-yuan |
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| Institution: | ZHANG Na,GUAN Wen-qiang,LI Chun-yuan (Tianjin Key Laboratory of Postharvest Physiology , Storage of Agricultural Products,National Engineering , Technology Research Center for Preservation of Agricultural Products,Tianjin 300384,China) |
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| Abstract: | The inhibitory effects of mustard oil to postharvest pathogens Botrytis cinerea, Alternaria alternate, Penicillium citrinum and Colletotrichum gloeosporiodes were determined. The minimal inhibitory concentration （MIC） and minimal bactericidal concentration （MBC） were also tested. The results showed that, mustard essential oils has a strong inhibitory effect on postharvest pathogens, the inhibition rate of 2 μL/L mustard essential oils to hyphal growth of the four pathogens were all 100%. The inhibition rates of the same concentration of mustard essential oils to hyphal growth of the four pathogens were different. |
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| Keywords: | mustard oil postharvest pathogen antifungal effect |
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