| 酶法水解鲢鱼蛋白质及副产物研究进展 |
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| 引用本文： | 曹川,包建强.酶法水解鲢鱼蛋白质及副产物研究进展[J].山西农业科学,2010,38(10):60-64. |
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| 作者姓名： | 曹川 包建强 |
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| 作者单位： | 上海海洋大学食品学院,上海,201306 |
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| 基金项目： | 上海市教育委员会重点学科建设项目 |
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| 摘 要： | 综述了酶法水解鲢鱼蛋白质及副产物的研究进展,总结了广泛应用于鲢鱼蛋白质及副产物水解中的碱性蛋白酶、中性蛋白酶、木瓜蛋白酶、复合蛋白酶及风味酶的特性。在综述水解液去腥工艺的基础上,比较了水解过程中的复合酶水解工艺及分步式水解工艺。最后总结了水解产物的功能特性及应用进展。
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| 关 键 词： | 鲢鱼蛋白质 副产物 蛋白酶 水解工艺 |
Research Advance of Enzymatic Hydrolysis Protein and Byproducts in Silver Carp |
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| CAO Chuan,BAO Jian-qiang.Research Advance of Enzymatic Hydrolysis Protein and Byproducts in Silver Carp[J].Journal of Shanxi Agricultural Sciences,2010,38(10):60-64. |
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| Authors: | CAO Chuan BAO Jian-qiang |
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| Institution: | (College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China) |
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| Abstract: | In this review,the research of enzymatic hydrolysis protein and byproducts in silver carp has been summarized.The characteristics of alkaline protease,neutral protease,papain,protease enzyme and flavourzyme,which are widely used in hy-drolysis protein and byproducts of silvercarp,have also been reported.It also introduces the process of eliminating the fish smell in hydrolyzate and a comparison of the hydrolysis process in the complex enzymatic hydrolysis and stepwise hydrolysis,finally the functional properties of hydrolysis products and application have been reported as well. |
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| Keywords: | Silvercarp protein Byproducts Protease Hydrolysis |
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