Rotation and tillage effects on soil organic carbon sequestration in a typic Hapludalf in Southern Ontario |
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| Authors: | X M Yang and B D Kay |
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| Institution: | Department of Land Resource Science, Richards Building, University of Guelph, Guelph, Ont., Canada N1G 2W1 |
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| Abstract: | Increased use of conservation tillage is being considered as a way to sequester atmospheric C in the soil. However, little information exists on the effect of rotation and its interaction with tillage on soil organic carbon (SOC). A research trial with combinations of rotations and tillage treatments was sampled 20 years after its establishment to assess the effects on SOC sequestration in a typic Hapludalf in southern Ontario, Canada. The cropping treatments included continuous corn (zea mays L.), six rotations comprised of 2 years of corn following 2 years of another crop or crop sequence, and continuous alfalfa (Medicago sativa L.). Each rotation was split into either fall moldboard plow (MP) or fall chisel plow (CP) treatments. Continuous alfalfa was plowed and replanted every 4 years. Soil samples were taken incrementally to a depth of 40 cm and SOC and bulk density determined. The average SOC concentration (0–40 cm) was greatest in continuous alfalfa (18.0 g C kg−1). The treatments of soybean (Glycine max L.Merr.)+winterwheat (Triticum aestivum L.) or barley+barley (Trifolium pratense L.) (interseeded with red clover) followed by 2 years of corn had higher SOC concentrations (17.2–17.3 g C kg−1) than continuous corn and the treatments of 2 years of corn following 2 years of alfalfa or soybean (16.4–16.5 g C kg−1). The rotation of 2 years of barley followed by 2 years of corn had the lowest SOC concentrations (15.2 g C kg−1). On an equivalent mass basis, the rotations of soybean+winterwheat or barley+barley (underseeded with red clover) followed by 2 years of corn, had 2–9 Mg ha−1 more C than the other corn-based rotations. Including red clover in the winter wheat seemed to accelerate the rate of C mineralization compared to winter wheat without red clover; whereas interseeding red clover with barley increased SOC contents compared to excluding red clover in the barley rotation. More SOC was found in the top 10 cm and less in the 10–20 cm depth of the CP than in the MP soils. However, the CP did not increase the SOC content (0–20 cm) above that of MP indicating that this form of reduced tillage did not increase C sequestration in any of the rotations on this soil. |
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| Keywords: | Crop rotation Tillage Organic carbon Legume |
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