Time of onset of competition and effects of various fractions of an Avena fatua L. population on spring barley |
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| Authors: | NCB PETERS |
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| Institution: | Agricultural Research Council, Weed Research Organization, Begbroke Hill, Yarnton, Oxford OX5 1PF, U.K. |
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| Abstract: | The growth and competition of wild oats (Avena fatua L.) emerging at different times, and the time of onset of competition by them were studied using natural populations in spring barley. In one experiment in 1972, wild oats emerging in the 0–0?5, 0?5–2?5, 2?5–4 crop leaf stages at densities of 54, 46, 15 m ?2 respectively were allowed to compete all season with the crcp. These gave rise to 82, 17 and l% of all seed shed and caused 16%, and two non-significant yield losses respectively. In two other experiments in 1973, nearly all the wild oats that caused yield losses had emerged by the crop 2˙45 leaf stage. Where wild oats emerging up to the crop 2?5 leaf stage were removed, the later ones did not compensate by making extra growth. In one of these experiments in which densities of crop and weed were 416 and 414 m 2, and in the other where they were 295 and 294 m 2 respectively, grain yield losses were significant if the wild oats remained in the crop until the crop had 2?5–4?5 leaves and 4?5–6?5 leaves respectively. In a third experiment in 1973 with initial densities of 464 wild oats and 336 barley plants m ?2, and where a top dressing of nitrogen was given at the crop 3–4 leaf stage, unlike the other two experiments in 1973 where all nitrogen was applied at sowing, no yield losses resulted unless the wild oats remained in the crop until after the crop 6 leaf stage. |
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