| 食品类专业大学普通化学教学与高中化学的衔接探讨 |
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| 引用本文： | 孔令艳,刘琴.食品类专业大学普通化学教学与高中化学的衔接探讨[J].安徽农学通报,2016,22(24):132-135. |
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| 作者姓名： | 孔令艳 刘琴 |
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| 作者单位： | 南京财经大学食品科学与工程学院,江苏南京,210046;南京财经大学食品科学与工程学院,江苏南京,210046 |
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| 基金项目： | 南京财经大学教改课题新形势下普通化学理论及实验课程建设的研究(JGY1426)，江苏高校优势学科建设工程资助项目。 |
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| 摘 要： | 作为高等院校食品类专业必修的专业基础课,普通化学是学生进入大学最先接触的化学课程,具有承前启后的重要作用。该文从新课标下高中化学课程的设置结构、各模块知识要点角度分析了高中化学课程与食品类专业大学普通化学课程衔接问题,并分析了现行高考模式对普通化学学习的影响。为高校教师合理安排教学进度和教学方法提供参考。
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| 关 键 词： | 新课标高中化学 食品类专业 普通化学 现行高考模式 |
The Teaching Research on the Connection between General Chemistry for Food Professional Col-lege Students and Chemistry in High School |
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| Abstract: | As a required basis course for food specialty of colleges,General Chemistry was the first chemical course for the university students. So it has played an important role. In this paper,the connection of chemistry teaching be?tween food professional university and senior high school was introduced from the high school chemistry structure and the main points of the various modules under the new curriculum standard. And the influence of the current col?lege entrance examination model to the general chemistry study was analyzed. And suggestions will provide refer?ence for the reasonable arrangement of teaching progress and teaching methods for college teachers. |
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| Keywords: | New curriculum standard high school chemistry Food specialty General chemistry Current college en-trance examination model |
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