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Postharvest rind breakdown of ‘Nules Clementine’ mandarin is influenced by ethylene application, storage temperature and storage duration |
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| Authors: | Paul JR Cronje Graham H Barry Marius Huysamer |
| Institution: | a Citrus Research International, Department of Horticultural Science, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch, South Africa;b Department of Horticultural Science, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch, South Africa |
| Abstract: | |
| Keywords: | Citrus Ethylene degreening ‘ Nules Clementine’ mandarin Rind breakdown (RBD) Physiological disorder Canopy position |
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