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8种不同类型果袋对‘岱妃’桃果实品质的影响
引用本文:张安宁,刘伟,李桂祥,张毅,王长君.8种不同类型果袋对‘岱妃’桃果实品质的影响[J].山东农业科学,2014(3):33-36.
作者姓名:张安宁  刘伟  李桂祥  张毅  王长君
作者单位:山东省果树研究所;
基金项目:国家现代桃产业技术体系建设专项基金(CARS-31)
摘    要:选用8种不同类型果袋对‘岱妃’桃进行套袋处理,研究了套袋对果实大小、内在品质和果皮色差的影响。结果表明,套单层黑色无纺布袋的果实单果重最大,套双层外黄内黑纸袋的果实内在品质较好,套双层外黄中黑里红纸袋的果实色差最好。综合各项指标,双层外黄内黑纸袋是8种果袋中最适合‘岱妃’桃套袋的袋型。

关 键 词:  套袋  果实品质  色差

Effects of Bagging with Eight Types of Bags on Fruit Quality of Daifei Peach
Zhang Anning,Liu Wei,Li Guixiang,Zhang Yi,Wang Changjun.Effects of Bagging with Eight Types of Bags on Fruit Quality of Daifei Peach[J].Shandong Agricultural Sciences,2014(3):33-36.
Authors:Zhang Anning  Liu Wei  Li Guixiang  Zhang Yi  Wang Changjun
Institution:( Shandong Institute of Pomology, Taian 271000, China)
Abstract:Eight types of bags were chosen to study the effects of bagging on fruit size,internal quality and pericarp chromatism of Daifei peach.The results showed that the fruits bagged with single -layer black non-woven bags had the highest single fresh fruit weight;the fruits bagged with double-layer black-inner and yellow-outer bags had the best internal quality;the fruits bagged with double-layer red-inner,black-middle and yellow-outer bags had the best fruit chromatism.It was concluded that the double-layer black-inner and yellow-outer bags was the best for Daifei peach.
Keywords:Peach  Bagging  Fruit quality  Chromatism
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