| 几种制干辣椒种质资源的评价及相关性分析 |
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| 引用本文： | 常晓轲,魏佑营,李爱莲,陈祥伟,魏星,段曦.几种制干辣椒种质资源的评价及相关性分析[J].山东农业科学,2014(4):28-30. |
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| 作者姓名： | 常晓轲 魏佑营 李爱莲 陈祥伟 魏星 段曦 |
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| 作者单位： | 山东农业大学园艺科学与工程学院; |
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| 基金项目： | 农业行业科研专项“蔬菜卵菌病害综合防控技术研究与示范”;山东省农业良种工程项目;山东省攻关项目资助 |
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| 摘 要： | 对11份辣椒品种(系)的生物学性状、商品性状和品质性状进行测定分析,并对辣椒果实的单果重、果长、果肉厚和果形指数4个果实形态性状与6个品质性状的相关性进行分析。结果表明:不同品种间的品质性状差异显著,同时淘汰70#、30#和12#品种;干物质、可溶性蛋白、维生素C和辣椒素与果实形态性状呈负相关,而可溶性糖、辣椒红色素与果实形态性状呈正相关。
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| 关 键 词： | 干辣椒 种质资源 评价 相关性 |
Evaluation on Several Germplasm Resources of Dried Hot Pepper and Correlative Analysis |
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| Chang Xiaoke,Wei Youying,Li Ailian,Chen Xiangwei,Wei Xing,Duan Xi.Evaluation on Several Germplasm Resources of Dried Hot Pepper and Correlative Analysis[J].Shandong Agricultural Sciences,2014(4):28-30. |
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| Authors: | Chang Xiaoke Wei Youying Li Ailian Chen Xiangwei Wei Xing Duan Xi |
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| Institution: | ( College of Horticulture Science and Engineering, Shandong Agricultural University, Taian 271018, China) |
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| Abstract: | The biological , commodity and quality characters of 11 hot pepper germplasm resources were determined and analyzed in this paper .The correlation of four fruit morphological characters , single fruit weight, fruit length, fruit width and fruit shape index , with six quality characters were analyzed , too.The re-sults showed that there were significant differences in quality characters between different varieties , and the va-rieties, 70#, 30#and 12#were eliminated.There was negative correlation between fruit morphological charac-ters and dry matter , soluble protein , VC and capsaicin contents .But the content of soluble sugar and capsicum red pigment was positively correlated with the fruit morphological characters . |
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| Keywords: | Dried hot pepper Germplasm resources Evaluation Correlation |
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