| 烤烟致香物质含量的主要影响因素及其提高的可能途径 |
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| 引用本文： | 刘燕,阙劲松,高福宏,陈晓燕,王洪云,易克,李忠环,黄伟,周桂夙,段四喜,赵正雄.烤烟致香物质含量的主要影响因素及其提高的可能途径[J].中国农学通报,2013,29(22):83-89. |
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| 作者姓名： | 刘燕 阙劲松 高福宏 陈晓燕 王洪云 易克 李忠环 黄伟 周桂夙 段四喜 赵正雄 |
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| 作者单位： | 1. 云南农业大学2. 云南农业大学烟草学院3. 4. 昭通市烟草公司5. 红塔烟草集团大理卷烟厂6. 湖南中烟工业有限责任公司7. 云南省烟草公司昆明市公司 |
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| 基金项目： | 云南省烟草公司科技计划项目；云南中烟工业公司科技项目；湖南中烟工业公司 |
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| 摘 要： | 简述了烟叶致香物质种类及影响其含量的因素，认为遗传差异、生态环境、栽培措施和烘烤调制是当前限制烤烟致香物质含量提高的主要因子。结合烟草生产实际，建议进一步重视适时移栽、合理密植、科学施肥、适熟采烤及适宜化控技术对改善烟叶香吃味品质的作用。
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| 关 键 词： | 聚类分析 聚类分析 |
| 收稿时间： | 2012/12/10 0:00:00 |
| 修稿时间： | 1/8/2013 12:00:00 AM |
The Main Factors Influencing the Content of Aromatic Substance in Flue-cured Tobacco Leaves and Possible Measures for Improving Its Content |
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| Abstract: | The main types of aroma substances in flue-cured tobacco leaves and the factors influencing its content were reviewed in this paper. It was thought that genetic and ecological environment variance, cultivation and curing practices were the main limiting factors for improving aroma substance content. Moreover, it was suggest that transplanting at reasonable time and density, optimal fertilization, harvest and curing when leaves mature, as well as chemical control technology, have more potential to improve aroma substance content in flue-curd tobacco leaves. |
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| Keywords: | Flue-curing |
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