| 云南地区茭白品种比较试验 |
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| 引用本文： | 黎志彬,孔令明,吴冬平,高红梅,沈旭东,吴丽艳.云南地区茭白品种比较试验[J].长江蔬菜,2019(16):57-59. |
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| 作者姓名： | 黎志彬 孔令明 吴冬平 高红梅 沈旭东 吴丽艳 |
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| 作者单位： | 云南省农业科学院园艺作物研究所,昆明,650205;云南省农业科学院质量标准与检测技术研究所;云南省红河州石屏县异龙镇农业技术服务中心 |
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| 基金项目： | 国家特色蔬菜产业技术体系项目;云南省科技惠民计划 |
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| 摘 要： | 对7个茭白品种的株高,第4叶叶鞘长、叶长、叶宽,壳茭单质量,净茭单质量及产量等10个主要形态学性状进行调查测量,并测定氮素、叶绿素和水分含量。试验结果表明,款庄茭白产量较高,商品性好,口感甜脆,营养成分含量丰富,适宜云南地区栽培。
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| 关 键 词： | 茭白 形态性状 营养成分 引种试验 |
Comparative Test of Zizania latifolia Cultivars in Yunnan Area |
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| LI Zhibin,KONG Lingming,WU Dongping,GAO Hongmei,SHEN Xudong,WU Liyan.Comparative Test of Zizania latifolia Cultivars in Yunnan Area[J].Journal of Changjiang Vegetables,2019(16):57-59. |
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| Authors: | LI Zhibin KONG Lingming WU Dongping GAO Hongmei SHEN Xudong WU Liyan |
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| Institution: | (Horticultural Research Institute,Yunnan Academy of Agricultural Sciences,Kunming 650205;Agri-food Quality Standard and Testing Technology Institute,Yunnan Academy of Agricultural Sciences;Yilong Town Agricultural Technology Service Center) |
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| Abstract: | A total of 10 main morphological traits,including plant height,sheath length,length and width of the fourth leaf,shell water bamboo single weight,net water bamboo single weight and yield of 7 kinds of water bamboo cultivars were investigated and measured.And the contents of nitrogen,chlorophyll and water were measured.The results showed that Kuangzhuang water bamboo had high yield,good commercial properties,sweet and crisp taste,and rich in nutrient.It is suitable for cultivation in Yunnan area. |
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| Keywords: | Zizania latifolia Morphological traits Nutritional component Introduction test |
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