| 纳他霉素特性研究及在苹果汁中的应用 |
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| 引用本文： | 朱美娟.纳他霉素特性研究及在苹果汁中的应用[J].农产品加工．学刊,2009(2). |
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| 作者姓名： | 朱美娟 |
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| 作者单位： | 广东轻工职业技术学院食品与生物工程系,广东广州,510300 |
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| 摘 要： | 主要研究纳他霉素的性质及其应用。结果表明,纳他霉素对真菌有较强的抗性,在较宽的pH值范围内都具有活性,对光线敏感;在酸性饮料中有明显的抗菌性。
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| 关 键 词： | 纳他霉素 果汁 食品防腐 |
Study on the Characteristic of Natamycin and its Application in the Apple Juice |
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| Zhu Meijuan.Study on the Characteristic of Natamycin and its Application in the Apple Juice[J].Nongchanpin Jlagong.Xuekan,2009(2). |
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| Authors: | Zhu Meijuan |
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| Institution: | Food and Biology Engineering Department;Guangdong College of Light Industry Vocational Technology;Guangzhou;Guangdong 510300;China |
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| Abstract: | Through the study on the characteristic and application of natamycin,the results were followed:natamycin owns extensive inhibitory range in controlling epiphyte,retains better active property in the range of broad pH,but its inhibitory property is susceptive to beam. Natamycin has a good anti-bacteria effect (400 mg/kg) on apple juice. |
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| Keywords: | natamycin fruit food antiseptic |
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