| 秸秆栽培黑木耳研究进展 |
| |
| 引用本文： | 张鹏,邹亚杰,赵鹤,潘春磊,于海洋,王延锋.秸秆栽培黑木耳研究进展[J].北方园艺,2021(4):124-128. |
| |
| 作者姓名： | 张鹏 邹亚杰 赵鹤 潘春磊 于海洋 王延锋 |
| |
| 作者单位： | 黑龙江省农业科学院牡丹江分院,黑龙江牡丹江157041;中国农业科学院农业资源与农业区划研究所,农业部农业微生物资源收集与保藏重点实验室,北京100081 |
| |
| 基金项目： | 黑龙江省博士后科研启动金资助项目(LBH-Q18134);黑龙江省农业科学院院级科研资助项目(2018KYL017)。 |
| |
| 摘 要： | 黑木耳具有较高的营养价值和药用价值,是我国食用菌主栽品种之一。近年来,随着黑木耳产业的发展和国家天然林保护力度的加大,木屑原料的供应问题日益严重。农作物秸秆来源广、产量大、种类多,并且价格低廉、营养丰富,是栽培食用菌的理想原料。目前,利用秸秆栽培黑木耳已成为相关部门研究的热点。该研究在前人研究的基础上综述了秸秆栽培黑木耳技术的研究现状、存在问题及发展前景,旨在为后续研究提供借鉴和参考依据。
|
| 关 键 词： | 黑木耳 秸秆 栽培 |
Research Progress in Straw Cultivation of Auricularia heimuer |
| |
| ZHANG Peng,ZOU Yajie,ZHAO He,PAN Chunlei,YU Haiyang,WANG Yanfeng.Research Progress in Straw Cultivation of Auricularia heimuer[J].Northern Horticulture,2021(4):124-128. |
| |
| Authors: | ZHANG Peng ZOU Yajie ZHAO He PAN Chunlei YU Haiyang WANG Yanfeng |
| |
| Institution: | (Mudanjiang Sub-academy,Heilongjiang Academy of Agricultural Sciences,Mudanjiang,Heilongjiang 157041;Institute of Agricultural Resources and Regional Planning,Chinese Academy of Agricultural Sciences/Key Laboratory of Microbial Resources,Ministry of Agriculture,Beijing 100081) |
| |
| Abstract: | Auricularia heimuer is one of the major cultivate edible fungus in China with high nutritional and medicinal value.In recent years,with the development of the A.heimuer industry and the strengthening of national natural forest protection,the supply of sawdust had become increasingly serious.The crop straw was an ideal raw material for cultivation edible fungi because of its wide source,large quantities,great variety,low price and rich nutrition.At present,the cultivation of A.heimuer using crop straw has become the research focuses in relevant departments.In order to give a reference for the following studies,this study summarized the research status,existing problems and the prospects of the technique cultivating A.heimuer with crop straw in the basis of previous studies. |
| |
| Keywords: | A heimuer crop straw cultivation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
