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普洱茶的化学成分及生物活性研究进展
引用本文:吕海鹏,谷记平,林智,郭丽,谭俊峰,彭群华.普洱茶的化学成分及生物活性研究进展[J].茶叶科学,2007,27(1):8-18.
作者姓名:吕海鹏  谷记平  林智  郭丽  谭俊峰  彭群华
作者单位:1. 中国农业科学院茶叶研究所/农业部茶叶化学工程重点开放实验室,浙江 杭州 310008;2. 中国科学院昆明植物所/植物化学与西部植物资源持续利用国家重点实验室,云南 昆明 650204
摘    要:普洱茶的抗动脉硬化、降血糖以及减肥等诸多保健功能已经引起了人们的关注。本文就普洱茶的化学成分和生物活性两个方面进行综述,推断普洱茶生物活性的物质基础及其可能的相关机理。

关 键 词:普洱茶  化学成分  生物活性  
文章编号:1000-369X(2007)01-008-11
收稿时间:2006-09-07
修稿时间:2006-09-072006-10-30

Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea
LU Hai-peng,GU Ji-ping,LIN Zhi,GUO Li,TAN Jun-feng,PENG Qun-hua.Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea[J].Journal of Tea Science,2007,27(1):8-18.
Authors:LU Hai-peng  GU Ji-ping  LIN Zhi  GUO Li  TAN Jun-feng  PENG Qun-hua
Institution:1. Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China
Abstract:The health function of Pu-erh tea, such as anti-atherogenic, hypolipidemic and anti-obesity effect, has attracted much attention. This paper reviews the chemical composition and biological activity of Pu-erh tea, and discusses the substance basis of biological activty as well as the possible mechanism accordingly.
Keywords:Pu-erh tea  chemical composition  biological activity
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