| 泡泡树果实营养成分分析 |
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| 引用本文： | 王念,朱延林,张江涛,赵蓬晖,翟晓巧,王文君.泡泡树果实营养成分分析[J].河南农业科学,2010(6). |
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| 作者姓名： | 王念 朱延林 张江涛 赵蓬晖 翟晓巧 王文君 |
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| 作者单位： | 1. 河南林木种质资源保护与良种选育重点实验室,河南,郑州,450008
2. 河南省林业科学研究院,河南,郑州,450008 |
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| 基金项目： | 国家林业局"948"项目 |
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| 摘 要： | 对不同品种泡泡树果实的可溶性糖、矿质元素(Zn、Cu、Fe、Mg、Ca)、维生素A、维生素C及氨基酸的含量进行了测定,结果表明,泡泡树果实营养成分丰富。其中Sweet Alice的维生素C含量高达0.564 mg/g,Seed seeding的钙含量及氨基酸总量均最高,分别为0.360 mg/g和11.90 mg/g。因此,根据对营养成分的不同需求,可选择不同的品种,其中Seed seeding的各种营养成分都比较高。
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| 关 键 词： | 泡泡树 果实 营养成分 |
Nutrient Components Analysis of Pawpaw Fruit |
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| WANG Nian,ZHU Yan-lin,ZHANG Jiang-tao,ZHAO Peng-hui,ZHAI Xiao-qiao,WANG Wen-jun.Nutrient Components Analysis of Pawpaw Fruit[J].Journal of Henan Agricultural Sciences,2010(6). |
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| Authors: | WANG Nian ZHU Yan-lin ZHANG Jiang-tao ZHAO Peng-hui ZHAI Xiao-qiao WANG Wen-jun |
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| Abstract: | The contents of soluble sugar,minerals such as calcium,magnesium,zinc,iron and copper,vitamins A and C and amino acid of five cultivars of pawpaw fruit were analysed.The pawpaw's fruit was rich in nutrition.Of the five pawpaw cultivars tested,Sweet Alice had the highest vitamins C,up to 0.564mg/g.While Seed seeding had the highest calcium and amino acid content,up to 0.360mg/g and 11.90mg/g,respectively.So,the optimum cultivar could be selected according to different requirements for nutrition.Of the five cultivars tested,Seed seeding had the higher contents of all nutrients. |
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| Keywords: | Pawpaw Fruit Nutrient components |
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