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甘肃不同类型产区滩羊羊毛氨基酸组成及其含量的分析
引用本文:张汉武,张尚德.甘肃不同类型产区滩羊羊毛氨基酸组成及其含量的分析[J].甘肃农业大学学报,1990,25(2):123-125.
作者姓名:张汉武  张尚德
作者单位:甘肃农业大学畜牧系,甘肃省草原生态研究所,甘肃农业大学草原系,甘肃农业大学畜牧系,甘肃农业大学畜牧系,甘肃农业大学兽医系
摘    要:本文分析测定了甘肃不同类型产区(景泰、皋兰、榆中)滩羊羊毛氨基酸组成及其含量。测验结果表明:滩羊羊毛由胱氨酸等十八种氨基酸组成,其含量比例不同地区间无显著性差异。

关 键 词:滩羊  羊毛  氨基酸

The Amino Acid Composition and Content of Tan-Sheep Wool in Various Production Region
Zhang Hanwu Zhang Shangde Hu Zizhi Lu Taian Wen Fenwu Zhang Deshou.The Amino Acid Composition and Content of Tan-Sheep Wool in Various Production Region[J].Journal of Gansu Agricultural University,1990,25(2):123-125.
Authors:Zhang Hanwu Zhang Shangde Hu Zizhi Lu Taian Wen Fenwu Zhang Deshou
Abstract:In this paper, the amino acid composition and content in wool of Tan-sheep produced in Jingtai,Gaolan and Yuzhong county, Gansu province were determined. The results indicated that Tan-sheep wool consists of 18 kinds of amino acid and no significant difference was found in amino acid content in wool among various counties.
Keywords:Tan-sheep  wool  amino acid
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