| 食品的昆虫螨霉菌主要种类及为害研究 |
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| 引用本文： | 轩静渊,王中康,李隆术.食品的昆虫螨霉菌主要种类及为害研究[J].西南农业大学学报,1987(2). |
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| 作者姓名： | 轩静渊 王中康 李隆术 |
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| 作者单位： | 西南农业大学植保系，西南农业大学植保系，西南农业大学植保系 |
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| 摘 要： | 1983—1986年调查了重庆地区51种食品发生昆虫、霉种类。初步鉴定属于害虫的28种,天敌昆虫3种,螨14种,霉菌15种。研究了主要种类的为害和习性,并讨论了有关防治措施。
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| 关 键 词： | 食品 昆虫 螨目 种类 微生物影响 危害 |
STUDIES ON THE COMPOSITION SPECIES OF PESTS MITES AND FUNGI FOR FOODS AND THEIR INJURY |
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| Xuan Jingyuan,Wang Zhongkang,Li Lunghu.STUDIES ON THE COMPOSITION SPECIES OF PESTS MITES AND FUNGI FOR FOODS AND THEIR INJURY[J].Journal of Southwest Agricultural University,1987(2). |
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| Authors: | Xuan Jingyuan Wang Zhongkang Li Lunghu |
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| Abstract: | An investigateon of the specific pests,mites and fungi of 51 kinds of food had. been made in 1984-1986 in Chongqing. Among the collected samples, 28 special insect pests, 3 species natural enemies, 14 species of mites and 15 species of fungi were found. The injury and habit of the major species and controlling methods were studied and discussed. |
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| Keywords: | foods insect acarina classes microbiological effect disasters |
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