| 菜心采后生理及贮运保鲜技术研究进展 |
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| 引用本文： | 姜晓阳,张昭其,杨暹,黄雪梅.菜心采后生理及贮运保鲜技术研究进展[J].保鲜与加工,2011,11(1):47-50. |
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| 作者姓名： | 姜晓阳 张昭其 杨暹 黄雪梅 |
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| 作者单位： | 华南农业大学园艺学院,广东,广州,510642;华南农业大学园艺学院,广东,广州,510642;华南农业大学园艺学院,广东,广州,510642;华南农业大学园艺学院,广东,广州,510642 |
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| 基金项目： | 广东省农业科技推广专项资金项目(粤财农[2009]433号) |
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| 摘 要： | 菜心产品集绿叶、嫩茎、花薹于一体,其采后生理和保鲜技术具有特殊性。随着菜心在国内外市场需求量和栽培面积的日益增多,菜心的贮运保鲜问题越来越显得重要。本文结合目前有关菜心产品的研究情况,对其采后生理与贮运保鲜技术的研究进展进行了概述。
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| 关 键 词： | 菜心 采后生理 贮运技术 |
Research Progress of Postharvest Physiology and Storage and Transport Technologies |
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| JIANG Xiao-yang,ZHANG Zhao-qi,Yang Xian,HUANG Xue-mei.Research Progress of Postharvest Physiology and Storage and Transport Technologies[J].Storage & Process,2011,11(1):47-50. |
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| Authors: | JIANG Xiao-yang ZHANG Zhao-qi Yang Xian HUANG Xue-mei |
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| Institution: | JIANG Xiao-yang,ZHANG Zhao-qi,Yang Xian,HUANG Xue-mei(College of Horticulture,South China Agricultural University,Guangzhou 510642,China) |
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| Abstract: | With the requirements for flowering Chinese cabbage in the domestic and international market and the cultivation area increasing progressively,the technique of postharvest handling and transportation of the vegetable are getting more and more important.Because the product organ of flowering Chinese cabbage consists of green leaves,tender stems and flowers,the postharvest physiology and preservation technique might be different from other vegetable products.In this paper,progresses on special postharvest phy... |
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| Keywords: | flowering Chinese cabbage postharvest physiology storage and transport technology |
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