| 酱油渣不溶性膳食纤维的功能特性及其应用研究 |
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| 引用本文： | 王忠合.酱油渣不溶性膳食纤维的功能特性及其应用研究[J].农产品加工．学刊,2010(3):28-31,37. |
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| 作者姓名： | 王忠合 |
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| 作者单位： | 韩山师范学院生物系,广东,潮州,521041 |
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| 基金项目： | 韩山师范学院青年科学基金资助项目(2007年) |
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| 摘 要： | 研究酱油渣中不溶性膳食纤维的膨胀性、持水能力、持油性、亚硝酸根离子吸附性,以及阳离子交换能力等功能特性,及其在桃酥中的应用。结果表明,酱油渣不溶性膳食纤维具有较好的膨胀性、持水能力、持油性和一定的阳离子交换能力,对亚硝酸根离子的吸附性能随着时间的增加而增大,120min时的吸附性趋于饱和,吸附率高达83.24%,且在酸性条件下的吸附性能更佳。应用实验表明,在桃酥中添加适量的酱油渣不溶性膳食纤维,不仅对桃酥的口感、色泽及组织形态等方面的影响较小,而且其保健功能有很大的提高。
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| 关 键 词： | 酱油渣 膳食纤维 功能特性 桃酥 |
Study on Functional Properties and Application of Insoluble Dietary Fiber from Sauce Residues |
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| Wang Zhonghe.Study on Functional Properties and Application of Insoluble Dietary Fiber from Sauce Residues[J].Nongchanpin Jlagong.Xuekan,2010(3):28-31,37. |
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| Authors: | Wang Zhonghe |
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| Institution: | Department of Biology/a>;Hanshan Normal University/a>;Chaozhou/a>;Guangdong 521041/a>;China |
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| Abstract: | In this paper,the functional properties and application of insoluble dietary fiber from sauce residues were studied.The insoluble dietary fiber from sauce residue had good swollen volume,water holding capacity,oil binding capacity,and certain ion exchanging capacity,whereas absorbing nitrite ion increased with time increased.Maximum adsorption of insoluble dietary fiber to nitrites reached 83.24% in 120 min,and the absorbing property was better at acidic condition.The walnut short pastry with insoluble diet... |
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| Keywords: | sauce residue dietary fiber functional property walnut short pastry |
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