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茶园施肥对祁门红茶香气品质的影响
引用本文:赵和涛,游小清.茶园施肥对祁门红茶香气品质的影响[J].茶叶科学,1996,16(2):105-110.
作者姓名:赵和涛  游小清
作者单位:[1]安徽省农业科学院茶叶研究所 [2]中国农业科学院茶叶研究所
摘    要:在祁红茶区对祁门群体种茶园分别施以有机和无机肥,制成祁红。香气分析测定表明,单施尿素的红茶中,醛酮类、呋喃、吡嗪、吡咯类化合物含量较高,香气指数低,“祁红香”不突出。全年施用有机肥的红茶中,香叶醇、香叶酸、苯乙醇、芳樟醇及其氧化物含量高,红茶甜香,具有明显的“祁门香”特征

关 键 词:祁门红茶  施肥  有机肥  无机肥  香气

Effect of Fertilizing on the Aroma of Keemum Black Tea
Zhao Hetao ,You Xiaoqing ,Huang Jianqin ,Shu Qingling ,Li Mingjun.Effect of Fertilizing on the Aroma of Keemum Black Tea[J].Journal of Tea Science,1996,16(2):105-110.
Authors:Zhao Hetao  You Xiaoqing  Huang Jianqin  Shu Qingling  Li Mingjun
Institution:Zhao Hetao 1,You Xiaoqing 2,Huang Jianqin 1,Shu Qingling 1,Li Mingjun 1
Abstract:Aromatic components of Keemum Black Tea fertilized with inorganic fertilizer(urea) and organic fertilizers were determined by GC/MS.The made tea fertilized with urea possessed higher contents of aldehyde,ketone,furan,pyrazine and pyrrole,but lower aromatic index.The made tea fertilized with organic fertilizers possessed higher contents of geraniol, geranic acid,phenyl ethanol,linalool and its oxides,and the aroma was characterizd as of “keemum geraniol,” with sweet smelling.
Keywords:Keemum Black Tea  Fertilizing  Organic fertilizer  Inorganic fertilizer  Aroma
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