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盐胁迫对冬小麦叶过氧化物酶同功酶的影响
引用本文:孟学平,杨恒山,孙立杰,张永亮.盐胁迫对冬小麦叶过氧化物酶同功酶的影响[J].吉林农业大学学报,2002,24(1):25-27.
作者姓名:孟学平  杨恒山  孙立杰  张永亮
作者单位:内蒙古民族大学动物科技学院,内蒙,通辽,028042
摘    要:采用聚丙烯酰胺凝胶垂直板电泳(PAGE)法研究了1g/L NaCl处理对冬小麦叶过氧化物酶(POD)同功酶酶谱的影响,结果表明,对照组A区有1条扩散酶带,处理组A区变为3条,较对照组有明显的变化,对照组B区仅有1条扩散带,盐胁迫后变为2条或1条不清晰的三级带,且发现具有B1酶带冬小麦返青率等5项农艺性状显著高于无此带的品种;有7个供试品种盐胁迫后C1酶带与C3酶带之间的距离较对照组增大,部分品种在盐胁迫后C区的个别酶带颜色加深或变浅,甚至消失。

关 键 词:冬小麦  过氧化物酶  同功酶  盐胁迫  叶片
文章编号:1000-5684(2002)01-0025-03
修稿时间:2001年3月19日

Effects of Salt Stress on Peroxidase and Isozyme of Winter Wheat Leaf
MENG Xue ping,YANG Heng shan,SUN Li jie,ZHANG Yong liang.Effects of Salt Stress on Peroxidase and Isozyme of Winter Wheat Leaf[J].Journal of Jilin Agricultural University,2002,24(1):25-27.
Authors:MENG Xue ping  YANG Heng shan  SUN Li jie  ZHANG Yong liang
Abstract:Effects of 1 g/L NaCl treatment on peroxidase (POD) of winter wheat leaves were studied by means of PAGE. The results showed that region A of the control group had a diffused band, but region A of the treatment group had three bands; region B of the control group only had one diffused band while there were two or one dim three grade bands in region B of the treatment group and 5 wheat varieties including rate of turning green with B 1 band were more significant than those of other varieties; the difference between Rfs of C 1 and C 3 among seven varieties for experiment under salt stress was larger than that of these control groups. Color on some special band in region C of some varieties blackened or lightened, and some disappeared
Keywords:winter wheat  peroxidase  isozyme  salt stress
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