首页 | 本学科首页   官方微博 | 高级检索  
     检索      

生姜芽尖组织培养技术的研究
引用本文:薛寒青.生姜芽尖组织培养技术的研究[J].安徽农业科学,2007,35(34):11037-11038.
作者姓名:薛寒青
作者单位:青海大学农林科学院,青海西宁,810016
摘    要:以山东莱芜片姜和黄苗生姜两个品种为试验材料,进行了芽尖芽、愈伤组织等诱导培养试验。结果表明:山东莱芜片姜和黄苗芽诱导最佳培养基配方均为MS+6-BA 0.5 mg/L+NAA 0.1 mg/L;诱导莱芜片姜、黄苗愈伤组织的最佳培养基配方均为MS+2,4-D 0.2 mg/L+6-BA 1.0 mg/L。

关 键 词:生姜  组织培养  诱导
文章编号:0517-6611(2007)34-11037-02
修稿时间:2007年7月5日

Research on the Technology of Tissue Culture on the Shoot Tips of Zingiber officinale
XUE Han-qing.Research on the Technology of Tissue Culture on the Shoot Tips of Zingiber officinale[J].Journal of Anhui Agricultural Sciences,2007,35(34):11037-11038.
Authors:XUE Han-qing
Abstract:With 2 varieties of Laiwu Zingiber officinale and Huangmiao Z.officinale from Shandong as tested materials,the culture experiments on the shoot tip bud and callus inducements were conducted.The results showed that The optimum medium formula for the bud inducement of both Laiwu and Huangmiao Z.officinale from Shandong was MS 6-BA 0.5 mg/L NAA 0.1 mg/L;the optimum medium formula of inducing callus of Laiwu Z.officinale and Huangmiao were MS 2,4-D 0.2 mg/L 6-BA 1.0 mg/L.
Keywords:Zingiber officinale  Tissue culture  Inducement
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号