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Effect of introducing piglets from farrow-to-finish breeding farms into all-in all-out fattening batches in Spain on productive parameters and economic profit |
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| Authors: | Oliveira J Guitián F J Yus E |
| Institution: | aPatología Infecciosa y Epidemiología, Departamento de Patología Animal, Facultad de Veterinaria, Universidad de Santiago de Compostela, Campus Universitario s/n. 27002, Lugo, Spain bDepartment of Veterinary Clinical Sciences, The Royal Veterinary College, Hawkshead Lane, North Mymms, Hatfield, AL9 7TA, UK cXesgavet S.L. (Xestión Gandeira Veterinaria S.L.), Rúa Illa de Man, 4, 27002 Lugo, Spain |
| Abstract: | A prospective study was conducted to assess the effect of introduction of piglets from farrow-to-finish farms on the global performance of all-in all-out fattening batches in Galicia (NW Spain). Two hundred and thirty-nine fattening batches from 48 fattening farms integrated in a cooperative were used in the study. All-in all-out fattening batches were classified according to the category of farm that supplied the piglets. Origin F was a fattening batch where all feeder piglets came from one or more farrow to feeder units versus origin FF, in case a group of piglets or all piglets of the batch came from farrow-to-finish farms. Productive parameters of fattening batches included in the study were recorded. Crude comparisons of performance of 37 fattening batches from origin F and 202 from origin FF were made. Mixed multiple linear regression models were used to assess the association between type of origin of feeder piglets and the following parameters: feed consumed per market hog, percentage of deaths (mortality) and time to slaughter. In all models, variables with presumable relationships with the outcomes were offered to the models as well as the biologically plausible interaction terms. Mortality was higher in fattening batches with piglets coming from farrow-to-finish farms (0.67% higher than origin F; P < 0.05). Time to slaughter was longer when feeder piglets were from origin FF (3.1 days longer; P < 0.05). We found a significant effect of type of origin on feed consumed per marketed hog. Additionally, a significant interaction was found: feed consumed per marketed hog was higher for fattening batches with all piglets from farrow-to-finish farms if slaughtered before 109 days and vice versa. A Monte Carlo simulation model was used to assess the economic impact of using origin F or FF as source of piglets. Results of the model indicated that the difference in expected profit per marketed hog between the types of sources of piglets was small (€11.50, S.D. 1.79 for origin F versus €10.44, S.D. 2.72, for origin FF). |
| Keywords: | All-in all-out Economics Farrow-to-finish farms Fattening pigs Production |
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