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浙江森林野菜资源及其评价
引用本文:钱华,何志华,邵顺流,杨在娟,洪利兴.浙江森林野菜资源及其评价[J].浙江林业科技,2003,23(4):36-42.
作者姓名:钱华  何志华  邵顺流  杨在娟  洪利兴
作者单位:1. 浙江省林业科学研究院,浙江,杭州,310023
2. 浙江省林业科技推广中心,浙江,杭州,310020
摘    要:介绍了浙江省有森林野菜452种,隶属79科23l属,其中蕨类7科8属12种,种子植物72科223属440种,约占全国的65%。有木本94种,草本358种。食用嫩叶或嫩茎叶类的物种有324种,茎类60种,地下根茎类40种,花类20种,果实种子类8种。其中有药用植物252种,占全省森林野菜物种数的55.8%。并分析了浙江省森林野菜的开发利用前景。

关 键 词:浙江  森林野菜资源  资源调查  评价  开发利用  生物学特性  营养价值  药用功能
文章编号:1001-3776(2003)04-0036-07
修稿时间:2003年5月29日

Resources and Evaluation of Edible Wild Plants in Zhejiang
QIAN Hua,HE Zhi-hua,SHAO Shun-liu,YANG Zai-juan,HONG Li-xing.Resources and Evaluation of Edible Wild Plants in Zhejiang[J].Journal of Zhejiang Forestry Science and Technology,2003,23(4):36-42.
Authors:QIAN Hua  HE Zhi-hua  SHAO Shun-liu  YANG Zai-juan  HONG Li-xing
Institution:QIAN Hua1,HE Zhi-hua2,SHAO Shun-liu1,YANG Zai-juan1,HONG Li-xing1
Abstract:There are in Zhejiang province 452 species of edible wild plants taking about 65% of that in China, belonging to 231 genera of 79 families, among which 12 species of 8 genera of 7 families ferns, 440 species of 223 genera of 72 families seed plants 51 hygrophytes and 20 hydrophytes. 94 species are woody and 358 herbs. 324 species are for young leaf and browse, 60 for stem, 40 for rhizome, 20 for flower and 8 for seed or fruit. Edible wild plants have advantages such as rich nutrition, rich in protein, fat, carbohydrate, vitamin, etc. as well as medicinal functions like clearing heat and detoxicating, moistening dryness and relieving cough, etc.
Keywords:wild plant  nutritive quality  medicinal function  
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