| 蜂蜜的真实性检测方法 |
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| 引用本文： | 张金连,张翠平,胡福良.蜂蜜的真实性检测方法[J].蜜蜂杂志,2012,32(8):1-5. |
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| 作者姓名： | 张金连 张翠平 胡福良 |
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| 作者单位： | 浙江大学动物科学学院,浙江杭州,310058 |
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| 基金项目： | 基金项目:国家蜂产业技术体系专项，宁波市重大科技项目 |
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| 摘 要： | 蜂蜜的真实性包括蜂蜜的品质、品种、产地来源的真实性及是否掺假等。受经济利益的驱使,目前我国蜂蜜市场存在严重的掺杂使假现象,对蜂蜜产业的健康发展和消费者的权益造成了严重的影响。本文综述了蜂蜜真实性的检测方法,包括:感官检测方法、稳定性碳同位素比值分析法、酶活性测定法、色谱分析法、光谱分析法、差示扫描量热法和核磁共振法等。
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| 关 键 词： | 蜂蜜 真实性 检测方法 |
Progress in Detection Methods for the Authenticity of Honey |
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| ZHANG Jin-lian,ZHANG Cui-ping,HU Fu-liang.Progress in Detection Methods for the Authenticity of Honey[J].Journal of Bee,2012,32(8):1-5. |
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| Authors: | ZHANG Jin-lian ZHANG Cui-ping HU Fu-liang |
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| Institution: | (College of Animal Sciences, Zhejiang University, Hangzhou 310058) |
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| Abstract: | The authenticity of honey includes honey quality, variety, origin and adulteration. Driven by economic interests, there is a serious adulteration phenomenon in China＇s honey market, which has seriously impacted on the development of honey industry and the rights of consumer. This article reviewed the progress in detection methods for the authenticity of honey, including sensory detection method~ stable carbon isotope ratio analysis, enzyme activity assay method, chromatography, spectrometry, differential magnetic resonance method, scanning calorimetry, nuclear and so on. |
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| Keywords: | honey authenticity detection method |
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