苹果采后软化研究进展 |
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作者姓名: | 庄军平 陈维信 吴振先 苏 菁 |
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作者单位: | 广东省果蔬保鲜重点实验室华南农业大学园艺学院 广州510642
(庄军平,陈维信,吴振先),中山大学生命科学院 广州510275(苏菁) |
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基金项目: | 广东省重点科技攻关项目资助. |
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摘 要: | 综述了近年有关苹果成熟软化方面的研究进展,介绍了苹果软化的特性、细胞学基础和影响苹果采后软化的主要原因(采前、采收时和采收后),并就苹果软化的进一步研究提出了设想。
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关 键 词: | 苹果 采后软化 |
Advance in Postharvest Softening of Apple Fruit |
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Authors: | ZHUANG Jun-ping CHEN Wei-xin WU Zhen-xian SU Jing |
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Institution: | (1. Key lab of fruit and vegetable storage of Guang Dong province, horticulture college of Sourth China
agricultural university, Guangzhou, 510642; 2. life science college of zhongshan university, Guangzhou, 510275) |
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Abstract: | This paper reviewed the recent advances in the apple fruit softening. The cellular basis of apple softening and factors (pre-, at and postharvest) that affect apple fruit softening were summarized .The advanced research in this subject were also discussed. |
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Keywords: | Apple: Softening |
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