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Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat |
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| Authors: | Cavani C Betti M Bianchi M Petracci M |
| Institution: | Department of Food Science, Alma Mater Studiorum, University of Bologna, Italy. cavani@foodsci.unibo.it |
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| 本文献已被 PubMed 等数据库收录！ | |