| 辣椒红色素提取优化条件的研究 |
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| 引用本文： | 鲁,珊,毛彩云,肖荷霞等.辣椒红色素提取优化条件的研究[J].安徽农业科学,2014(7):2111-2112,2205. |
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| 作者姓名： | 鲁 珊 毛彩云 肖荷霞等 |
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| 作者单位： | 沧州市农林科学院,河北沧州061001 |
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| 摘 要： | 目的]优化辣椒红色素提取的工艺条件。方法]以辣椒为试验材料,采用正交试验对辣椒红色素提取的优化条件进行了研究。结果]试验表明,辣椒红色素在波长450 nm处获得最大吸收峰,综合考虑其他因素的基础上,辣椒红色素提取的优化条件为:原料粒度20目、提取剂为无水乙醇,料液比1∶7 g/ml,提取温度65℃,提取时间2.0 h。结论]研究可为辣椒色素的工业化生产提供一定的参考依据。
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| 关 键 词： | 辣椒红色素 提取 工艺 |
Studies on the Optimum Conditions of Extracting Capsanthin |
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| Institution: | LU Shan, XIAO He-xia et al (Cangzhou Academy of Agriculture and Forestry Sciences, Cangzhou, Hebei 061001 ) |
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| Abstract: | Objective ] To optimize the extraction conditions of capsanthin. Method ] With pepper as test material, orthogonal test was adopted to study the optimization conditions for capsanthin. Result] The results showed that the＇maximum absorption of capsanthin was 450 nm. The optimal conditions of capsanthin extraction were as following： size 20 heads of raw materials, extracting agent ethanol, solid-liquid ratio 1：7 g/ml, temperature 65℃, time 2.0 h. Conclusion] The study can provide a reference basis for industrialization production of capsanthin. |
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| Keywords: | Capsanthin Extraction Technology |
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