| Institution: | 1. Division of Microbiology, School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong SAR, P.R. China;2. National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, 45 Center Drive, MSC 6510, Bethesda, Maryland 20892-6510, U.S.A.;3. Las Muros, Rimont, Ariège, F 09420, France;4. CBS-KNAW Fungal Biodiversity Centre, P.O. Box 85167, 3508 AD, Utrecht, The Netherlands;5. Plant Protection Service, P.O. Box 9102, 6700 HC Wageningen, The Netherlands;6. Faculty of Agriculture & Life Sciences, Hirosaki University, Bunkyo-cho 3, Hirosaki, Aomori 036-8561, Japan;7. Department of Botany and Plant Pathology, Oregon State University, Corvallis, Oregon 93133, U.S.A.;8. School of Science, Mae Fah Luang University, Tasud, Muang, Chiang Rai 57100, Thailand;9. International Fungal Research & Development Centre, The Research Institute of Resource Insects, Chinese Academy of Forestry, Kunming, Yunnan, P.R. China 650034 |
