| 食用农产品质量安全概念辨析 |
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| 引用本文： | 胡莲.食用农产品质量安全概念辨析[J].安徽农业科学,2009,37(29):14435-14436. |
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| 作者姓名： | 胡莲 |
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| 作者单位： | 上海金融学院,上海,201209 |
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| 基金项目： | 上海金融学院人才启动基金 |
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| 摘 要： | 通过对农产品、食品概念的辨析，探讨了食用农产品的范围，并从供应链的角度探讨了食用农产品的质量安全内涵，指出我国现阶段政府应制定质量安全管理对策，对食用农产品供应链全过程进行监督。
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| 关 键 词： | 农产品 食品 质量安全 |
Differentiation on the Quality Safety Concept of Edible Agricultural Products |
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| HU Lian.Differentiation on the Quality Safety Concept of Edible Agricultural Products[J].Journal of Anhui Agricultural Sciences,2009,37(29):14435-14436. |
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| Authors: | HU Lian |
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| Institution: | HU Lian(Shanghai Finance University,Shanghai 201209) |
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| Abstract: | Through differentiating the concept of agricultural products and food,the scope of edible agricultural products was discussed.The meaning of edible agricultural products' quality safety was also analyzed from the aspect of supply chain.It was pointed out that the government should establish the quality safety management countermeasures to supervise the whole period of the supply chain of agricultural products. |
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| Keywords: | Agricultural product Food Quality safety |
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