| 心里美萝卜维生素C与花青苷的相关分析 |
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| 引用本文： | 邱小波,宋芳.心里美萝卜维生素C与花青苷的相关分析[J].华北农学报,1993,8(1):56-59. |
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| 作者姓名： | 邱小波 宋芳 |
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| 作者单位： | 北京市农林科学院蔬菜研究中心 北京100081
(邱小波，宋芳，林欣立，李寅安)，北京市农林科学院蔬菜研究中心 北京100081(陈杭) |
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| 摘 要： | 对65份心里美萝卜的维生素C与花青苷进行相关分析,结果表明,心里美萝卜维生素C含量与花青苷含量呈极显著相关(r=0.3654,P<0.01);回归处理后,得线性方程式:Y=17.06+7.31X,回归关系达极显著水平(F=9.6460,P<0.01).此结果说明由花青苷含量(X)估计维生素C含量(Y)有一定的可靠性.
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| 关 键 词： | 萝卜 维生素C 花青苷 心里美萝卜 |
Correlation Between Content of Vitamin C and That of Anthocyanins in Red Radish |
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| Qiu Xiaobo Song Fang Lin Xinli Li Ying''''an Chen Hang.Correlation Between Content of Vitamin C and That of Anthocyanins in Red Radish[J].Acta Agriculturae Boreali-Sinica,1993,8(1):56-59. |
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| Authors: | Qiu Xiaobo Song Fang Lin Xinli Li Ying'an Chen Hang |
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| Abstract: | The correlation between the content of vitamin C and that of anthocyanins in 65 samples of red radish (Raphanus sativus L.) was studied. The result indicated that the content of vitamin C in red radish was significantly correlated with the content of anthocyanins (r = 0.3645,P<0.01). The linear regression analysis showed that the content of anthocyanins (X) may be used to estimate the content of vitamin C (Y) . The equation was expressed as follows: Y = 17.06 + 7.31X (F = 9.6460, P<0.01) . |
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| Keywords: | Red radish Vitamin C Anthocyanins |
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